Fermenting Futures

Modified yeast sits inside a sculptural vessel in this bioart installation, asking how biotechnology might be redirected towards less destructive futures.

Fermenting Futures installed at Kunstlerhaus Wien with a glass vessel, tubing, and wall text.
Installation view at Kunstlerhaus Wien, Vienna, 2022.

Alex May developed Fermenting Futures with Anna Dumitriu as the central sculpture within their wider project of the same name. The work physically contains genetically modified yeast inside a glass vessel threaded with tubes and surrounded by 3D printed forms, using biotechnology not as spectacle but as a way to think through carbon capture, plastic production, and the material consequences of climate change. It brings together research on modified Pichia pastoris and Saccharomyces cerevisiae to ask how living systems might be redirected towards less destructive futures.

Fermentation gives the project a different route into questions that run through May’s practice. Instead of digital files or recorded images, the work deals in living transformation: containment, growth, metabolic change, and environmental consequence. It opens a space where storage becomes biological, and where the line between laboratory process and public imagination remains deliberately unsettled.

Additional notes

  • Fermenting Futures was created with Anna Dumitriu in collaboration with Professor Diethard Mattanovich, Professor Michael Sauer, Dr Ozge Ata, and Dr Martin Altvater at the Institute of Microbiology and Microbial Biotechnology, University of Natural Resources and Life Sciences Vienna.
  • The work premiered online at the 15th International Congress on Yeasts in August 2021, ahead of its major physical presentations in 2022.
  • It was first shown as part of the Fermenting Futures exhibition at Kunstlerhaus Wien, Vienna, in March 2022.
  • Subsequent exhibitions have included Wunderkammer BioArt at Kunsthaus Wiesbaden, BioArt Alchemy at Spazju Kreattiv, Renaissance 3.0 at ZKM, Fungi: In Art and Science at the Nobel Prize Museum, Touch Nature at SAC @ Berthelot and the Lentos Museum of Art, INVISIBLES at Musee De La Main, and Fungi - Intertwined Worlds at Museum Sinclair-Haus.
  • Fermenting Futures was a winner in the 2021 Falling Walls Art and Science category.
  • The project team co-authored the paper Fermenting Futures: an artistic view on yeast biotechnology for FEMS Yeast Research.